Raw Chocolate & Hazelnut Brownies
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Raw Chocolate & Hazelnut Brownies
Raw Chocolate & Hazelnut Brownies <3
Ingredients-
2 cups fresh medjool dates, pitted
4 tbsp organic extra virgin coconut oil melted
2 tbsp organic maple syrup
6 tbsp raw cacao powder
1/2 tsp ground vanilla or vanilla extract
3 chai tea bags cut them open
2 tbsp ground flax seeds, chia, psyllium or hemp
1 pinch sea salt
1/2 cup raw hazelnut, coarsely chopped or nuts and seeds of choice
Directions-
Place all ingredients, except the hazelnuts, in a food processor or a high speed blender. Mix until smooth, you probably have to scrape the mixture down with a spoon a couple of times. Add the chopped hazelnuts and knead the ‘dough’ by hand. Cover a brownie tin with plastic wrap and press down the dough to about 1/2 inch (1,25 cm) high. Rub a bit of coconut oil on your hands to prevent the dough from sticking. Put the cake in the fridge and let it set for a least half an hour. Cut in brownie-size pieces, dust with cacao powder and sprinkle with hazelnuts.
Recipe taken from: http://bit.ly/2l5VKhD
Ingredients-
2 cups fresh medjool dates, pitted
4 tbsp organic extra virgin coconut oil melted
2 tbsp organic maple syrup
6 tbsp raw cacao powder
1/2 tsp ground vanilla or vanilla extract
3 chai tea bags cut them open
2 tbsp ground flax seeds, chia, psyllium or hemp
1 pinch sea salt
1/2 cup raw hazelnut, coarsely chopped or nuts and seeds of choice
Directions-
Place all ingredients, except the hazelnuts, in a food processor or a high speed blender. Mix until smooth, you probably have to scrape the mixture down with a spoon a couple of times. Add the chopped hazelnuts and knead the ‘dough’ by hand. Cover a brownie tin with plastic wrap and press down the dough to about 1/2 inch (1,25 cm) high. Rub a bit of coconut oil on your hands to prevent the dough from sticking. Put the cake in the fridge and let it set for a least half an hour. Cut in brownie-size pieces, dust with cacao powder and sprinkle with hazelnuts.
Recipe taken from: http://bit.ly/2l5VKhD
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