Cream Cheese Pancakes (Low Carb and Gluten Free)

CREAM CHEESE PANCAKES (LOW CARB AND GLUTEN FREE)
 
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These delicious low carb pancakes taste like skinny fried cheesecakes! They can also be made without sweetener and rolled to make delicious low carb wraps!
Author: Mellissa Sevigny
Recipe type: Low Carb Breakfast Recipe
Cuisine: American
Serves: (4) 6" pancakes
INGREDIENTS
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• 2 oz cream cheese
  
• 2 eggs
  
• 1 tsp granulated sugar substitute
  
• ½ tsp cinnamon
  

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INSTRUCTIONS
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[*]Put all ingredients in a blender or magic bullet. Blend until smooth. Let rest for 2 minutes so the bubbles can settle.
[*]Pour ¼ of the batter into a hot pan greased with butter or pam spray. Cook for 2 minutes until golden, flip and cook 1 minute on the other side. Repeat with the rest of the batter.
[*]Serve with sugar free syrup (or any syrup of your choice) and fresh berries.
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NOTES
Approximate nutrition information per batch of pancakes:

344 calories, 29g fat, 2.5g net carbs, 17g protein
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http://www.ibreatheimhungry.com/2012/01/cream-cheese-pancakes.html