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Gluten-free pizza dough

Nannee's Place :: Recipes :: Gluten Free

Page 1 of 1

Gluten-free pizza dough

by Nanneerose Fri Nov 11, 2016 6:30 pm

2 1/2 cups gluten-free pizza and pastry flour (we used Orgran brand)
7g sachet dried instant yeast
Pinch salt
1 cup warm water
1 tablespoon olive oil

Step 1
Sift flour into a bowl. Add yeast and salt. Stir to combine. Make a well in the centre. Add water and oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Place in a lightly greased bowl. Cover with plastic wrap. Stand in a warm place for 45 minutes to 1 hour or until dough has doubled in size.

Step 2
Using your fist, punch dough down. Knead on a lightly floured surface until smooth. Divide dough in half (see note).

http://www.taste.com.au/recipes/21679/gluten+free+pizza+dough

Nanneerose: Admin; Posts : 1586
Join date : 2014-02-14
Age : 56