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Balsamic Drizzled Brussels Sprouts Recipe

Nannee's Place :: Recipes :: Savoury Winter Warmers

Page 1 of 1

Balsamic Drizzled Brussels Sprouts Recipe

by Nanneerose Wed Apr 03, 2019 10:18 pm

Serving Size: 6-8

Ingredients

2 pounds Brussels sprouts, trimmed and halved
2 Tbsp. Dr. Mercola’s coconut oil
2 cloves garlic, finely chopped
Large pinch of Dr. Mercola’s Himalayan salt
Freshly ground black pepper
1 to 2 Tbsp. balsamic vinegar (add more or less to taste)

Procedure

Heat oven to 400 degrees Fahrenheit. On a large rimmed baking sheet or in a large casserole dish, toss the Brussels sprouts with oil, garlic, salt and a few grinds of freshly ground pepper.
Roast until tender and slightly golden, approximately 25 minutes.
Remove from the oven and drizzle with 1 to 2 Tbsp. (or more) of balsamic vinegar. Taste and adjust seasoning if necessary.

https://recipes.mercola.com/balsamic-drizzled-brussels-sprouts-recipe.aspx

Nanneerose: Admin; Posts : 1586
Join date : 2014-02-14
Age : 56