3 Ingredient Fruit Cake The Best Recipe Ever

by **Nanneerose** Tue Nov 15, 2016 7:59 am

Can you believe you can make an easy breezy fruit cake with only 3 ingredients? You won’t be able to resist this delicious cake! This is a CWA Prize Winning Blue Ribbon Recipe.
Whilst the recipe calls for Black Tea, you can substitute with Iced Coffee, Orange Juice, Apple Juice for example. In order to get the best taste, be sure to follow the instructions and soak the fruit for 24 hours prior to baking.
This is a very important step as it softens the fruit. The featured fruit cake above is via Wendy’s Kitchen Table and she makes some comments below about it. You will also love the quick video tutorial that we have included further down our page. Be sure that you scroll our post and Pin your favourite ideas.
“This recipe has been doing the rounds for years. Egg free. Butter free. Diabetic friendly. No added sugar. Makes an awesome Christmas Cake. My 11 year old son loves fruit cake and this morning he asked me to bake this for his lunch box.It is so easy and so moist. You can also add your favourite tipple and it also can be made with fruit juice” – Wendy

How To Make 3 Ingredient Fruit Cake -:

1 kg mixed fruit
3 cups black tea
3 cups self-raising flour

Preheat oven to 125 C. Soak fruit in tea overnight. Stir flour into soaked fruit and mix well. Add more tea if the mixture is too dry. It is quite a thick mixture but sometimes the fruit really absorbs the liquid and it is hard to dampen the flour. Spoon mixture into a 22cm lined cake tin. Bake for 2½ hours or until cooked through. Remove and leave to cool. Wrap in tinfoil or place in an airtight container. Keeps for a month.

http://thewhoot.com.au/whoot-news/recipes/3-ingredient-fruit-cake?omhide=true&utm_source=The+WHOot+Daily+Mail&utm_campaign=7a302788f5-RSS_Feed_v4_custom&utm_medium=email&utm_term=0_bb6c322de2-7a302788f5-60897053

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