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5-minute chicken curry

Nannee's Place :: Recipes :: Gluten Free

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5-minute chicken curry Empty 5-minute chicken curry

Post by Nanneerose Mon Apr 04, 2016 7:44 pm

5-minute chicken curry Anjumsspicestories_ep03_garlic-red-chilli-tomato-chutney_5-minute-chicken-curry

Ingredients


  • 1 tspvegetable oil

  • 1medium skinless chicken breast, cut into 2-3 cm pieces

  • 1small spring onion, white part only, thinly sliced

  • 3 gpeeled ginger, finely grated

  • ¼-⅓ tsp garam masala

  • ½ tspground cumin

  • 2-3 tbspchicken stock

  • 1 tbspgarlic, red chilli and tomato chutney

  • 1-2 tbspcream (pouring or double) 

  • handful coriander stalks and leaves, coarsely chopped


Instructions

Heat the oil in a medium non-stick frying pan over medium-high heat. Add the chicken, spring onion and ginger and stir-fry for 1-2 minutes. Reduce the heat to low- medium, stir in the garam masala and cumin, then add the stock and simmer for 1 minute. Add the chutney and half the coriander, then simmer until the chicken is nearly cooked through. Stir in the cream, then check the seasoning and adjust with more chutney or cream, if necessary. Serve scattered with the remaining coriander. 

http://www.sbs.com.au/food/recipes/5-minute-chicken-curry
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